BioCycle magazine features Rock and Wrap It Up!


The June 2015 issue in a piece by Marsha W. Johnston titled Sports Teams Build Food Recovery Awareness.

“Growing numbers of professional sports teams and organizations are capturing edible food in their venues for donation, while continuing to divert food scraps to composting programs.” READ MORE

According to Celeste Madtes of The JG Press, has a vast online archive of over 2,000 BioCycle articles and is recognized internationally as the Organics Recycling Authority. You can subscribe online.